I want to eat the fish caught without blood!How to tighten and recommended items

If you practice shore jigging, you may get a large and large blue thing.If you are a beginner, you have never caught it before.You can't just take the rampaging blue fish as it is.What I want to know is how to remove the blood of the fish.To eat deliciously, tighten it properly, remove blood, and keep it in a cooler box.

I caught a good type of blue fish!I'm fluttering!What should I do?

For beginners who have started shore jigging, the way of fishing and tackle is packed in the head, but other preparations may be insufficient. For example, after catching. What should I do if I can catch a fairly large size, such as skipjack and yellowtail? "It's a knife! You have to tighten it with a knife!" But how do you tighten the fish tightly? "Is it useless if you tighten halfway?" If you don't kill it in an instant, you can't say that you have done the tightening work. The stress has accumulated in the fish, and it is not delicious to eat it! It may be the development of that. If you caught a big one, you still want to eat deliciously. Let's take a look at how to tighten and remove blood that beginner anglers want to remember. First, prepare the caught fish and knife. Thick blood vessels are gathered around Ella, so cut it with a knife. Don't hit it directly because there is a heart in the stomach of your stomach. Cut this because thick blood vessels pass along the middle bone running at the center of the fish. Specifically, a white membrane that can be seen when the gill lid is opened. Pierce the tip of the knife straight here and penetrate. If you capture thick blood vessels well, you'll see it right away. Soak the fish in this state in salt water. Speaking of salt water nearby, sea water is the water. If you bring a bucket etc., draw the fish there. Blood removal progresses steadily, but the body comes in the body instead of blood. Considering eating later, I don't want to use too dirty seawater when draining blood.

Source: Fish picture book

If you practice blood removal work in a fishing spot, be sure to clean it!

In some cases, the base of the tail fins is cut when draining the fish. Because thick blood vessels are running here as well, increase the efficiency by increasing the mouth of blood. In an environment where tap water can be used, you can choose a famous tsu -type blood -draining method, but this time we are assuming work at the fishing spot, so wait until the blood comes out as it is. You can use a puddle such as a beach, but once the blood is completed, add seawater with a water fetching bucket and return the bloody pool to its original state. Since it is a fishing spot that everyone uses, it is manners to reset the traces you have used. "If you encounter a bloody fishing spot, it's not very good!" Be sure to bring your garbage back! Think of it as the same act.

Campeki with blood drain + nerve tightening!

血抜きの作業と同時におこなってもらいたいのが、脳締めです。ピックなどの鋭利な道具を用いて魚の脳を壊しておくと、完全に絶命させることができ、身にストレスが溜まらなくなるからです。目と目の間にある凹みを目印にして、側線が走っている方向目掛けて、ピックを差し込んでください。目がギョロリ！と動くので、絶命したことが分かります。上手く刺せない場合は、エラ蓋を開けてナイフを目の方向へ突き刺してください。「ちょっとナマナマしくて、初心者にはショッキングな作業だよね・・」でも釣った魚を美味しく食べるための作業ですから、これもショアジギングの一環だと考えるのが妥当でしょう。血抜きや締め作業をしたくない！というのであれば、キャッチ&リリースの釣りスタイルに切り換えるしかありません。ピックで開いた頭の穴から、専用ワイヤーを差し込んで脊髄を壊すと、神経締めが完了したことになります。

Explains the work of blood removal + brain closing in an easy -to -understand manner

Source: YouTube

Pick up recommended items that you want to use for blood drain + nerve tightening work!

Let's take up recommended items that you want to use for blood drain and nervous tightening work.First of all, a well -cut fish knife.Lively fish are difficult to penetrate and cut, so they are suitable for sharp and rigid ones.Be careful with your work and do not injury your hands and fingers.

SHIMANO Knife Sea Knife Long CT-513N Blue

It is a long -blade shea knife on sale from Shimano. The sheath = with shies, so it protects the blade that is cut well. Click when storing! It is good to be able to prevent it from falling off by mistake. The size of the knife is 226 x 56 x 21 mm in storage. There are 90 mm and thickness of the blade, so you can work well with large fish. The blade material is made of stainless steel and has been processed, so it is hard to rust. The shape of the grip is easy to grasp and can be used, so it can be used very stably. The sheath has a drainage hole, making it difficult for water to accumulate inside. When you actually use it in the field, it is very easy to handle and you can do both cut and stabbing work smoothly. I use it for about six months, but it will be comfortable without blading spills. The actual selling price is around 2,000 yen, which is in a very reasonable price range. After use, wash it with water, wipe it off, and dry it firmly. People under the age of 18 cannot purchase, and they are prohibited by law to carry them for purposes other than fishing. Please be careful when handling.

Daiwa Fishing Knife Fish Knife 65c Black

A standard fishing knife released by Daiwa. The blade hand is 65 mm, which can be stored in a PVC case. PVC has a strong characteristic of water and dirt, so it will be suitable for long fishing spots. Since the butt -handed rope hole is open, it is possible to prevent troubles that can be accidentally dropped if you connect it to the rope. When I actually used it at a fishing spot, the length of 65 mm tended to be a bit out of reach to tighten a large blue fish. It is very convenient to drain or tighten small fish from medium size. The actual selling price is set to a very cheap price of 2,000 yen. The longer the blade crossing is better! Some people say, but if you use them properly, you will be able to work more safely at the fishing spot. If there are 65 mm, there are many fish that reach thick blood vessels, and the work of removing gills can be easily done. It is a grip shape that can be firmly grasped, so please proceed carefully. A stainless steel blade made in Japan, the sharpness is outstanding.

Belmont live tightening short MP-219

It is a short -term type tightening pick released by Belmont.The length of the tip is 5 cm, which is easy to handle.The weight is 28 grams, which is quite light.I am glad that the blue fish can be handled to Walasa Class.It is easy to stab at a sharp tip, and can be used for drilling a hole before nerve tightening.The material uses 18-8 stainless steel, which is resistant to rust, and has a safe guard spring.When you actually pick it up, it is easy to stab and the tightening work is faster.The actual selling price is around 600 yen, which is very low.

Let's learn blood drain + tightening work and eat fish deliciously!

I introduced the method of blood removal work and how to tighten, and recommended items. How was it?It is easy for beginners to hesitate to practice tightening processing immediately after catching, but work with a little courage.

Click here for related articles

I want to eat the fish caught without blood!How to tighten and recommended items

If you enjoy fishing in a large and wide sea, what kind of fish do you want to catch?If you are exchanging intense pulls, you recommend a blue thing.Large types such as yellowtail, amberjack, and Hiramasa are specialized ...

I want to eat the fish caught without blood!How to tighten and recommended items

You want to practice casting games from the shore at the timing when blue items such as Hiramasa and yellowtail follow the baitfish.It is hard to throw away the trendy shore jigging style ...

I want to eat the fish caught without blood!How to tighten and recommended items

What kind of lure is an effective lure when aiming for blue items in shore jigging or casting games?You can fly well and invite fish, and the color is highly effective in collecting fish.…